About This Event
Come celebrate Japan’s gooey bean at Frolic’s annual Natto Day Dinner by Chef Lee Anne Wong at Koko Head Cafe!
The July 10th one-night-only event showcases natto through a creative multi-course tasting menu designed to highlight the versatility and flavor of one of Japan's most beloved traditional foods.
Welcome Bites
• Natto Ahi Tostada
• Avocado, Chile, Mint, Crispy Tofu
• Marinated Natto, Cucumber Chili Munch, Cilantro
Five-Course Tasting Menu
• Natto Caesar Salad
• Konbu, Cabbage, Shiitake, Natto Chawanmushi
• Marinated Ikura, Mitsuba, Paupiette of Black Cod
• Nori, Tomato Dashi, Shiso, Basil, Wagyu Beef
• Natto Brown Butter, Kimchi Nattomeshi, Perilla
Dessert
• Chocolate Crémeux with Black Sesame, Lime, Natto Crumble
Event Information
• Ticket Price: $110 per guest
• Beverages are not included and will be available for purchase separately.
• Corkage Fee: $20 per 750ml bottle.
• Seating is communal and limited.
• Advance ticket purchase is required.
• Tickets are non-refundable.
• Menu is subject to change based on seasonal availability.
Whether you're a longtime natto enthusiast or simply curious to experience one of Japan's most iconic traditional foods in a new way, Frolic's annual dinner offers a unique culinary celebration highlighting the creativity and versatility of natto. We look forward to sharing this special evening with you.
Meet the Organizer
